Journal of food science: an official publication of the Institute of Food Technologists

Hae kokoteksti

E-aikakauslehti

Institute of Food Technologists , issuing body

Institute of Food Technologists 1961-

Tallennettuna:

Genre

Periodical

Ulkoasu

1 online resource

Kieli

englanti

Huomautukset

Refereed/Peer-reviewed

Julkaisija

Champaign, Ill. : Institute of Food Technologists, 1961-
Malden, Mass. :

Luokitus

dlc TX1 .F65
nlm W1 JO651

Aiheet

Food

→

Periodicals.

Food

→

Research

→

Periodicals.

Nutrition

→

Periodicals.

Food.

Research.

Painettu

Journal of food science 0022-1147

Edeltäjä

Food research

Julkaistu

Began with volume 26, number 1 (January/February 1961)

Julkaisutiheys

Nine times a year (monthly except Jan./Feb., June/July, Nov./Dec.), 2000-

ISSN

1750-3841

Huomautukset

Beginning in 2004, each issue contains separately paged sections for five unique subject categories, and the page numbering for each section continues from the same section in the previous issue. For the first four issues of 2004, these sections used the prefixes CRH, FCT, FEB, FMS, and SNQ. In the back of issue number 5 for 2004, new content pages for issues 1-4 used new section prefixes: R, C, E, M, and S, respectively

Hae kokoteksti