| Other Titles |
Second International Symposium on Gluten-Free Cereal Products and Beverages : June 8-10, 2010, Tampere Hall, Tampere, Finland International Symposium on Gluten-Free Cereal Products and Beverages |
|---|---|
| Physical Description |
XV, 204 sivua : kuvitettu ; 30 cm |
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Toimittanut Hannu Salovaara. |
| Publisher |
[Helsinki] :
University of Helsinki, [Department of Food and Enviromental Sciences],
2010.
|
| Subjects | |
| ISBN |
978-952-10-6254-4 pehmeäkantinen |
| Get full text | |
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