The effect of genes and diet on Alzheimer's disease-related molecular mechanisms : influence of ubiquilin-1 and dietary lipids - Takalo, Mari (University of Eastern Finland, 2015)
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
Keywords: Alzheimer Disease; Protein Aggregation, Pathological; Genes; Carrier Proteins : genetics; Cell Cycle Proteins : genetics; tau Proteins : genetics; Diet; Diet, High-Fat; Dietary Fats; Lipids; Fish Oils; Food, Formulated; Cognition; Disease Models, Animal; Mice; Alzheimerin tauti; patogeneesi; proteiinit; geenit; ruokavaliot; ravinto; ravintovalmisteet; ravintorasvat; lipidit; kalaöljyt; kognitio; koe-eläinmallit; hiiret