Takagi, R., Enda, K., & Iwabuchi, D. S. (2020). Traditional cuisine of the Ryukyu Islands: A history of health and healing (First English edition.). Japan Publishing Industry Foundation for Culture.
Chicago Style CitationTakagi, Rin, Kazuko Enda, and Deborah Stuhr Iwabuchi. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Tokyo: Japan Publishing Industry Foundation for Culture, 2020.
MLA CitationTakagi, Rin, et al. Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing. First English edition. Japan Publishing Industry Foundation for Culture, 2020.
Harvard Style CitationTakagi, R., Enda, K. & Iwabuchi, D. S. 2020. Traditional cuisine of the Ryukyu Islands: A history of health and healing. First English edition. Tokyo: Japan Publishing Industry Foundation for Culture.
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