Traditional cuisine of the Ryukyu Islands : a history of health and healing - Takagi, Rin; Enda, Kazuko; Iwabuchi, Deborah Stuhr (Japan Publishing Industry Foundation for Culture, 2020)
Keywords: Cooking, Japanese : Ryukyu style; Cooking : Japan; ruokakulttuuri; historia; ruokaohjeet; ruoka-aineet; terveysvaikutukset; Japani