Kontturi, M., Talvitie, H., Kartio, M., & Salo, Y. (1998). Vehnälajikkeiden leivontalaatu virallisissa lajikekokeissa 1988-1994 = Baking quality of wheat cultivars: Results of official variety trials in Finland in 1988-1994. Agricultural Research Centre of Finland.
Chicago Style CitationKontturi, Markku, Heikki Talvitie, Mirja Kartio, and Yrjö Salo. Vehnälajikkeiden Leivontalaatu Virallisissa Lajikekokeissa 1988-1994 = Baking Quality of Wheat Cultivars: Results of Official Variety Trials in Finland in 1988-1994. Jokioinen: Agricultural Research Centre of Finland, 1998.
MLA CitationKontturi, Markku, et al. Vehnälajikkeiden Leivontalaatu Virallisissa Lajikekokeissa 1988-1994 = Baking Quality of Wheat Cultivars: Results of Official Variety Trials in Finland in 1988-1994. Agricultural Research Centre of Finland, 1998.
Harvard Style CitationKontturi, M., Talvitie, H., Kartio, M. & Salo, Y. 1998. Vehnälajikkeiden leivontalaatu virallisissa lajikekokeissa 1988-1994 = Baking quality of wheat cultivars: Results of official variety trials in Finland in 1988-1994. Jokioinen: Agricultural Research Centre of Finland.
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