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Cookie SettingsHaila, K. (1999). Effects of carotenoids and carotenoid-tocopherol interaction on lipid oxidation in vitro: 1) scavenging of free radicals, 2) formation and decomposition of hydroperoxides. University of Helsinki, Department of Applied Chemistry and Microbiology.
Chicago Style CitationHaila, Katri. Effects of Carotenoids and Carotenoid-tocopherol Interaction on Lipid Oxidation in Vitro: 1) Scavenging of Free Radicals, 2) Formation and Decomposition of Hydroperoxides. Helsinki: University of Helsinki, Department of Applied Chemistry and Microbiology, 1999.
MLA CitationHaila, Katri. Effects of Carotenoids and Carotenoid-tocopherol Interaction on Lipid Oxidation in Vitro: 1) Scavenging of Free Radicals, 2) Formation and Decomposition of Hydroperoxides. University of Helsinki, Department of Applied Chemistry and Microbiology, 1999.
Harvard Style CitationHaila, K. 1999. Effects of carotenoids and carotenoid-tocopherol interaction on lipid oxidation in vitro: 1) scavenging of free radicals, 2) formation and decomposition of hydroperoxides. Helsinki: University of Helsinki, Department of Applied Chemistry and Microbiology.
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