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Cookie SettingsUkkonen, K. (2014). Improvement of recombinant protein production in shaken cultures: Focus on aeration and enzyme-controlled glucose feeding. University of Oulu.
Chicago Style CitationUkkonen, Kaisa. Improvement of Recombinant Protein Production in Shaken Cultures: Focus on Aeration and Enzyme-controlled Glucose Feeding. Oulu: University of Oulu, 2014.
MLA CitationUkkonen, Kaisa. Improvement of Recombinant Protein Production in Shaken Cultures: Focus on Aeration and Enzyme-controlled Glucose Feeding. University of Oulu, 2014.
Harvard Style CitationUkkonen, K. 2014. Improvement of recombinant protein production in shaken cultures: Focus on aeration and enzyme-controlled glucose feeding. Oulu: University of Oulu.
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