Search

Factors affecting the microbial quality of meat. 4, Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Gent, Belgium 14 -16 October 1996

QR Code
Finna rating

Factors affecting the microbial quality of meat. 4, Microbial methods for the meat industry : proceedings of a meeting held at "Het Pand" Conference Centre, Gent, Belgium 14 -16 October 1996

Saved in:
Kysy apua / Ask for help

Content Cannot be Displayed

Chat content cannot be displayed due to cookie settings. To view the content, modify your cookie settings to allow the following categories: Chat Services.

Cookie Settings