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Cookie SettingsLiu, J. (2016). Denaturation of myofibrillar and sarcoplasmic proteins in pale, soft and exudative-like meat: Effects on water-holding. University of Helsinki.
Chicago Style CitationLiu, Jiao. Denaturation of Myofibrillar and Sarcoplasmic Proteins in Pale, Soft and Exudative-like Meat: Effects on Water-holding. Helsinki: University of Helsinki, 2016.
MLA CitationLiu, Jiao. Denaturation of Myofibrillar and Sarcoplasmic Proteins in Pale, Soft and Exudative-like Meat: Effects on Water-holding. University of Helsinki, 2016.
Harvard Style CitationLiu, J. 2016. Denaturation of myofibrillar and sarcoplasmic proteins in pale, soft and exudative-like meat: Effects on water-holding. Helsinki: University of Helsinki.
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