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Effect of microwave heating duration on the stability of the partially stabilised zirconia doped with CaO

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Effect of microwave heating duration on the stability of the partially stabilised zirconia doped with CaO

Abstract

In this paper, the stability of CaO doped partially stabilised zirconia (CaO-PSZ) prepared by electrofusion method was improved from 88.14% to 95% within one hour using the microwave heating method. The increase of the stability rate was because of the microwave heating method’s advantages, including selective heating and fast heating. Analysis techniques, namely X-ray diffraction (XRD), Fourier transform infrared (FT-IR), Raman spectroscopy, and scanning electron microscopy (SEM), were used to analysis the influences of the holding time (1–4 h) on the CaO doped PSZ samples at a heating temperature of 1100 °C to understand the fundamental mechanism of the optimisation process. The Raman and XRD spectra were fitted by the Gaussian method to further analysis the effect of holding time on the microstructure evolution of the samples. The fitting results indicated that the sample’s crystal quality and stability were improved after microwave heating, and the optimised holding time is 2h.

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