Tarvainen, M. (2013). Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques. University of Turku, Department of Bichemistry and Food Chemistry.
Chicago Style CitationTarvainen, Marko. Analysis of Lipid Oxidation During Digestion by Liquid Chromatography-mass Spectrometric and Nuclear Magnetic Resonance Spectroscopic Techniques. Turku: University of Turku, Department of Bichemistry and Food Chemistry, 2013.
MLA CitationTarvainen, Marko. Analysis of Lipid Oxidation During Digestion by Liquid Chromatography-mass Spectrometric and Nuclear Magnetic Resonance Spectroscopic Techniques. University of Turku, Department of Bichemistry and Food Chemistry, 2013.
Harvard Style CitationTarvainen, M. 2013. Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques. Turku: University of Turku, Department of Bichemistry and Food Chemistry.
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