| Physical Description |
47, 20 lehteä : kuvitettu, taulukkoja |
|---|---|
| Language |
Finnish |
| Item Description |
HACCP = Hazard Analysis Critical Control Point. |
| Publisher |
[Helsinki] :
Dieta,
1998.
|
| Subjects | |
| Additional Information | Kari Halmetoja |
| ISBN |
952-5160-07-6 pehmeäkantinen |
| Uncontrolled Title |
Opas ammattikeittiöiden turvallisuuden ja laadun valvontaan |
| Get full text | |
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