| Other Titles |
Southern practical cookery and receipt book |
|---|---|
| Physical Description |
1 online resource (xliv, 459 p. ) ill |
| Language |
English |
| Item Description |
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates." Includes bibliographical references (p. [450]-459). |
| Publisher |
Columbia, S.C. :
University of South Carolina Press,
c1995.
|
| Classification | |
| Dewey Classification |
641.5975 |
| Subjects | |
| Additional Information | by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler |
| Additional form |
1-57003-048-0 |
| Bibliography |
Includes bibliographical references (pages 450-459). |
| ISBN |
0-585-35900-8 |
| Language Notes |
English |
| Uncontrolled Title |
Southern practical cookery and receipt book |
| Get full text | |
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